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A dining experience built around the versatility of extra virgin olive oil and its role at the heart of Greek cuisine. Inspired by Corfu’s daily life, local traditions, and seasonal ingredients, the experience explores how olive oil enhances flavor, balance, and texture across a thoughtfully designed menu of small, carefully composed portions. Each course highlights the dialogue between olive oil and food — from savory combinations rooted in tradition to unexpected pairings that reveal its creative potential. The result is a refined yet expressive culinary journey, where olive oil becomes the connecting element that shapes every dish and brings the experience together as a harmonious whole.