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Set among vineyards and olive trees, this hands-on cooking class introduces the foundations of Mediterranean cuisine through simple, balanced, and seasonal recipes. Using fresh local ingredients such as vegetables, herbs, olive oil, fish, cheeses, and handmade bread, participants prepare a selection of colorful dishes that reflect the philosophy and everyday flavors of the region. The experience focuses on technique, simplicity, and ingredient-led cooking, offering an approachable and authentic introduction to Mediterranean culinary culture.