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A guided journey into the world of olive oil unfolds through history, tradition, and modern production. The visit begins with an introduction to the deep connection between olive trees, Greece, and Corfu, presented through historic techniques and original machinery. The experience continues inside the olive mill, where each stage of processing and extraction is revealed, followed by a walk through the storage and standardization areas. Along the way, guests are introduced to the awards earned for the quality of the olive oil. The experience concludes with an olive oil tasting paired with traditional accompaniments, with the option to explore and purchase selected olive oil products from the exhibition.