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Set within elegantly designed tasting rooms, this olive oil tasting offers a focused and personal introduction to olive oil appreciation. The experience is guided step by step, presenting the historical connection between the olive tree, Greece, and Corfu, alongside insights into production methods, quality standards, and international distinctions. Guests are introduced to professional olive oil tasting techniques, gaining a deeper understanding of aroma, balance, and character. The experience is accompanied by selected finger food, allowing the tasting to unfold in a calm, controlled setting designed for true olive oil exploration.