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A guided experience that combines Corfu’s olive oil heritage with nature, history, and production. The journey begins with a walk through the island’s ancient olive groves, leading to the historic Gardikios Castle, where the cultivation of the olive tree holds deep roots. Along the way, the focus turns to the rare Lianolia variety and the role of olive oil in Corfu’s history and daily life. The visit continues inside the facilities, where traditional and modern production techniques are presented in detail, followed by an olive oil tasting that highlights quality, flavor, and health benefits. Guests gain practical insight into identifying high-quality extra virgin olive oil, concluding the experience with a deeper understanding of its cultural and gastronomic value, and the option to receive a commemorative certificate marking their participation.